This citrus fruit is widely found in countries with a temperate climate and, in particular, in the Mediterranean basin. It requires plenty of water and prefers deep, well-drained, medium-textured soil rich in organic substances.
The peel of the fruit is covered with papillae and has a typical colour of the variety over a large part of its surface; the fruit has a flattened oval shape with orange peel and deep orange flesh. The slightly soft, juicy flesh is characterised by a high sugar content, medium acidity and no seeds.