Pears

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pera-abate-09-2017

Pears

This fruit grows in countries with a temperate climate; it requires cool, deep, permeable, medium-textured and highly fertile soil.
The elongated or flattened piriform fruits have varying peel depending on the variety, ranging from a yellowish-light green colour to a red, russet colour.
The flesh is fine and characterised by an unmistakeable aroma with a sweet, aromatic flavour.


The production of pears of Naturitalia comes from the cooperative Opera, the only organization made up exclusively of Italian Fruit Growers specialized in the cultivation of pears, 7,500 hectares of orchards located in north Italy in the provinces of Modena, Mantua, Verona, Ferrara, Bologna, Forli and Ravenna.
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 JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
Abate Fetel
Conference  
Decana
Kaiser
Max Red Barlett    
Carmen  
Santa Maria    
William    

Production

ITALY

  • Emilia Romagna

Certifications

  • GlobalGap
  • BRC
  • UNI EN 10939
  • ISO 9001:2000

Quality Labels

  • Opera
  • Pera dell’Emilia Romagna IGP

Technique

Integrated Pest Management Production