Radicchio

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radicchio-04-09-17

Radicchio

This herbaceous perennial plant is formed of leaves, a tuft, flower stalks and roots. The tufts or head, depending on the variety, can have different coloured leaves and come in various shapes; in fact, while Rosso di Treviso radicchio has a fusiform tuft, Rosso di Chioggia and Rosso di Verona have a spherical tuft. The colour of the leaves ranges from red with whitish main veins to creamy white with purple-red veins. Depending on the cultivar, the leaves have full or slightly fringed edges.


The production of radicchio in the Naturitalia system comes from suitable areas in northern Italy.
Category:
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 JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
Radicchio di Chioggia
Bianco di Chioggia
Trevisano
Rosso di Verona
Variegato di Castelfranco

Production

ITALY

  • Veneto
  • Emilia Romagna

Certifications

  • GlobalGap

Quality Labels

  • Naturitalia

Technique

Integrated Pest Management Production